03 Dec 15 - Press releases - Airports

Eating Points Lands at the Santiago de Compostela Airport

Áreas, empresa líder en Food & Beverage y Travel Retail, ha ampliado su presencia en el aeropuerto de Santiago de Compostela con la inauguración de un establecimiento Eating Point. La marca, propiedad de Áreas, agrupa varios espacios temáticos de restauración especializados por concepto y llega a Galicia tras el éxito alcanzado con tres locales en las terminales T1, T3 y T4 del Aeropuerto Adolfo Suárez Madrid-Barajas.



Barcelona, December 3rd, 2015. – Areas, the leading company in Food & Beverage and Travel Retail, has expanded its presence in the Santiago de Compostela Airport with the opening of a new Eating Point outlet. The brand, owned by Áreas, brings together various specialized thematic food and beverage outlets and arrives in Galicia after the success of the three locations in terminals T1, T3 and T4 in Adolfo Suárez Madrid-Barajas Airport.

Eating Point brings together the following thematic spaces:
Lavazza, which offers the best selection of coffees, pastries and gourmet sandwiches, Sabores de Galicia, the best place to taste traditional Galician cuisine, such as octopus a la feira and Galician empanadas. And Pizza’n Co, a space which brings a touch of Italy with delicious pasta dishes and pizza slices.

This attractive offer allows passengers to eat any product at any time of day. The three corners measure 600 square meters in total and are located in the airport’s departure lounge. Other brands which complement Áreas’ offer in the Santiago de Compostela Airport are La Pausa, Il Caffè di Roma, Sibarium and Adolfo Domínguez.