21 Oct 15 - Press releases - Communications

Areas wins the prize for best concept at the Hostelco Awards with the Deli&Cia brand

Deli&Cia, marca propia desarrollada por Áreas, empresa líder en Food & Beverage y Travel Retail, ha resultado premiada en la tercera edición de los Hostelco Awards, galardones otorgados por Hostelco (Salón Internacional del Equipamiento para la Restauración, Hotelería y Colectividades) y Fira de Barcelona.

 

Barcelona, October 22, 2014.- Deli&Cia, a brand developed by Areas, a leader in Food & Beverage and Travel Retail, has won a prize in the third edition of the Hostelco Awards, the prizes being awarded by Hostelco (International Restaurant, Hotel and Community Equipment Exhibition) and Fira de Barcelona. The new line of cafeterias has been recognized in the food and beverage sector as having the best concept, given its high level of innovation and its adaptation to international demand.

Deli&Cia is a young brand, created in 2013, that offers a range tailored to the traveler who has little time but doesn’t want to give up healthy eating. Having identified the best of the international grab-and-go selection, Deli&Cia has devised a range most prominently featuring sweet and salty snacks and a wide variety of drinks including vitamin waters, fresh fruit smoothies, aloe vera drinks and Arizona teas. Its welcoming and fresh atmosphere makes it the ideal outlet for every kind of traveler to recharge their batteries before or after a flight. The brand has eight outlets in Spain’s three main airports (Adolfo Suárez Madrid-Barajas Airport, Barcelona-El Prat Airport and Palma de Mallorca Airport).