Areas opens two new Paul outlets in the Ibiza and Adolfo Suárez Madrid-Barajas airports
The legendary French bakery, an international brand founded in 1889 and present in 43 countries, combines traditional knowledge and the most creative and innovative recipes, in order to provide the highest level of quality to the culinary options in both airports. Paul offers a Premium coffee & bakery service based on products made with natural raw materials, a carefully maintained image and a range of products suitable for each time of the day.
The outlets offer pastries, quiches, coffees and a wide selection of the highest quality fresh sandwiches. In both Ibiza and Madrid, passengers will find a wide variety of options for any time of the day, in a timeless environment blending glamor and tradition with rustic details and finishings, and a warm and welcoming design.
With these two new openings, Areas continues in its commitment to search innovative franchised brands and continues modernizing the culinary options in Spain’s airports with fashionable proposals suited to the needs of all travelers. The grand opening of Paul in Ibiza is the culmination of an ambitious plan to transform the airport’s food and beverage concepts to turn it into a new “foodie” center on the island. Areas currently manages 50 outlets from 26 different brands in the Adolfo Suárez Madrid-Barajas airport.