PAUL

Paul’s premium sandwich bar concept adapts perfectly to Terminal 4, bringing the highest level of quality to the terminal’s gastronomic offering with its glamorous and traditional rustic design that is warm and welcoming, and its sleek black facade.

It boasts the best fresh sandwiches in multiple varieties and of the highest quality.

Made with the utmost respect for baking traditions, Paul’s success lies in the quality of all of its products made from timeless ingredients.

Offering: Extensive range of baguettes and cold, hot, and salad sandwiches.

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